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PART 2.
Appendix 1-Evidence received-
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POSSIBLE LINES OF ADMINISTRATIVE DEVELOPMENT.
IV. The further development of the veterinary inspection of
dairy cattle
Paragraph
127
V. Methods of eradication-
(a) Bovine tuberculosis
(b) Other diseases of cattle
(a) List of witnesses who gave oral evidence (b) List of institutions and persons from whom written, but not oral, evidence was received Appendix 2.-The average life of dairy cows
Annex A.-Extracts from an article by Dr. Norman Wright entitled "Wastage in dairy Annex B. The relation between average herd age and wastage as a percentage of the herd
109
112
113
COWS
116
137
147
VI. The pasteurisation of milk
149
(b) Compulsory pasteurisation in areas where milk already
undergoes some form of heat-treatment
(a) Compulsory pasteurisation in areas now largely con-
suming raw milk
150
161
VII. The inter-relation of the various policies advocated
164
PART 3.
'RECOMMENDATIONS.
VIII. Administrative changes recommended-
(a) Veterinary inspection
172
(b) A scheme for the eradication of bovine tuberculosis (c) Regulations governing the grading of milk and
pasteurisation
186
206
(d) Recommendations in regard to diseases of cattle other
than tuberculosis
213
(e) Miscellaneous recommendations-
(i) The relation of the research conducted by the Milk Marketing Boards to that conducted by government
---
Appendix 3.-The estimated loss to the farming industry from
cattle diseases Appendix 4.-Table showing the percentage wastage of dairy cattle according to the proportion of homebred cows entering the herd Appendix 5.-Statement showing the number of occupiers of agricultural holdings over one acre in extent within an approximate radius of five miles of certain towns, who returned four or more dairy cattle on the 4th June, 1932. (Ministry of Agri- culture's annual census of livestock)
Annex.-Note by the Ministry of Agriculture and Fisheries covering the above statement Appendix 6.-Milk-borne epidemics reported in the United King- dom since the beginning of the twentieth century Appendix 7.-Bibliographical references to papers referred to in the section of the report dealing with the effect of pasteurisation on the constituents of milk Appendix 8.-Returns prepared by the Ministry of Agriculture and Fisheries and the Department of Agriculture for Scotland, showing the extent to which veteri- nary inspection of dairy cattle is undertaken by local authorities
Appendix 9.-Particulars of the number of licences held for the production or bottling of graded milks in England and Wales and Scotland. (Abstracted from the fourteenth annual report of the Ministry of Health)
117
111
118
121
122
123
124
131
132
142
218
(ii) The standardisation of tuberculin
219
(iii) Proposed extension of powers of local authorities
220
IX. The financial effect of the measures recommended
221
Appendix 10.-Certain particulars of legislation relating to cattle diseases and the milk supply in countries overseas Appendix 11.-Numbers of infected milk samples in county boroughs drawing supplies of milk from the West Riding of Yorkshire Appendix 12.-An example of rules drawn up for the management of a herd in which an attempt is being made to eradicate bovine tuberculosis
143
153
154
Appendix 13.-Human and cow population and rateable value by
counties in Great Britain-
PART 4.
SUMMARY OF PRINCIPAL CONCLUSIONS AND
RECOMMENDATIONS.
(a) Principal conclusions
229
(b) Recommendations
230
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Reservation by Sir Merrik Burrell
99
Memorandum attached to reservation by Sir Merrik Burrell
99
Addendum and reservation by Sir Charles Harris
102
Addendum by Major-General Sir John Moore
108
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(a) England and Wales (b) Scotland...
157 161
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